(Meanwhile, more and more Americans are hungry.)
By FRANCIS X. CLINES, The New York Times
The 1,130 soup kitchen guests, as they're respectfully called, began gathering outside the church doors an hour early, curling around the corner in a long line to await a free main meal - their safety-net highlight in another day of being down and out, part of the working poor, or surviving somewhere in between.
The repast, at 2,500 calories a serving, steamed aromatically: chicken à la king, rice, buttered spinach, peaches. A staff member in the nave of the building, the Church of the Holy Apostles, cued dozens of volunteer helpers: "Ladies and gentlemen, it's showtime. Thanks be to God." And from
The sight of masses of Americans gratefully chowing down on free food is indeed a show, an amazingly discreet one that is classified not as outright hunger but as "food insecurity" by government specialists who are busy measuring the growing lines at soup kitchens and food pantries across the nation. There were 25.5 million supplicants regularly lining up in 2002; they were joined by 1.1 million more the next year. And even more arrive as unemployment and other government programs run out…
[F]ood charities are pleading against further cuts in the federal emergency food and shelter program, which directly fights hunger. Last year, 48 soup kitchens closed in the city as supplies were exhausted, and hundreds of others reported to be making do by cutting back on daily portions.
Beyond that, however, administrators know that the myriad of severe program cuts looming in Washington - for everything from low-income wage supplements to health care spending for poor people - can only lead to further cuts down the revenue food chain in statehouses and city halls and, finally, longer lines of people silently begging for food…
(Maybe we’re doing the poor a favor by making sure they don’t have enough to eat. The latest studies show that people who eat less tend to live longer.)
